An Interbay deli opens
Open now: 2818 Thorndyke Ave W; Interbay; 206.453.3745
Most professions have a standard path, like that of a doctor:
first you're a med student, then intern, then resident, then doctor,
then Porsche owner, then divorcee, and finally you perish in a fiery
roadside accident with a 22yo recent plastic surgery patient wearing a
tube top. Following a slightly less predictable path, the woman behind
Melt Cafe.
Just opened by a former pet-sitter who took the obvious next
step, this tiny 5-table deli w/ reclaimed wood bench seating and art'd
blue/yellow walls roasts its own meats and slings “hearty, melty, gooey”
gourmet sandwiches, all of which can be topped with extra meat,
cheese, and a heap o’ hot caramelized onions, or “piled high” -- though
sadly, you can't yet order it "miled high", most likely due to cramped
bathroom conditions. Warm goodness includes the roasted sirloin/sharp
cheddar/horseradish/caramelized onions Dip w/ Au Jus; a made-to-order
Tuna Melt w/ chopped onion/celery/parsley/fresh tomato & cheddar on
toasted sourdough; and the Melt Cafe Grilled Cheese w/ a blend of
specialty cheeses on sourdough cooked on a sandwich press -- the
exercise most favored by Israel Kamakawiwo'ole. Cold steez range from
the cranberry orange relish/crunchy coleslaw hand carved Turkey Plus!,
to a walnut/pear/raisin chutney Chunky Chicken Salad, to a classic BLT
that comes with avocado/sweet chili mayo/melted Swiss, to the
Brie/coarse mustard Rustic Ham & Cheese that prefers to be eaten in a
hand-built cabin with no electricity and a toilet that's just a really deep hole.
MC's
also got made from scratch sides (Mac 'n Cheese, Cream of Tomato Soup),
sweets (Chocolate Bundt Cake, Fresh Cookies) and, on Mondays, toasted
subs w/ house made marinara and meatballs, the first step along a career
path that leads to Ghostbusters, and ends tragically in the fiery accident of Garfield: A Tail of Two Kitties.